Preheat oven to 350 degrees. In a large skillet, brown sausage, breaking it up into pieces as it cooks. When cooked through, remove from skillet and drain fat.
In a very large bowl, mix sausage with beans, pork and beans, brown sugar, barbeque sauce, ketchup, onion, tomatoes, liquid smoke, mustard, salt and pepper.
Transfer mixture to a 13 x 9 inch or other large baking pan. Place bacon strips on top and bake for 1 hour. If necessary, run under broiler to make bacon crisp before serving.
Per Serving (excluding unknown items): 131 Calories; 3g Fat (17.8% calories from fat); 5g Protein; 24g Carbohydrate; 4g Dietary Fiber; 8mg Cholesterol; 570mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat; 1/2 Other Carbohydrates.
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|Serving Size: 1 Serving (83g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 135.4mg||5 %|
|Potassium 95.1mg||3 %|
|Total Carbohydrate 24.9g||7 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 24.7g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 98
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