This is the best bread pudding. Firm, sweet, and yummy!
Mix milk and eggs with fork in a large bowl (if you have an immersion hand blender you'll get better consistency).
Add in the vanilla, salt, cinnamon, and brown sugar.
Break apart the bread into about 1/2" pieces.
Add bread and raisins into liquid mixture, stir and let sit for 5 minutes.
Pour into a loaf pan and bake in large pan of water at 350 degrees for 60 minutes or until knife comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (374g) | ||
Recipe Makes: 8 | ||
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Calories: 891 | ||
Calories from Fat: 98 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 15 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 1076.2mg | 37 % | |
Potassium 484.6mg | 13 % | |
Total Carbohydrate 178.3g | 52 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 172.8g | ||
Protein 21.7g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 891
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