Steam vegetables in water. Add all ingredients together in a large pot. Cook until barley is done. Chicken broth can be 1 box and 1 can of broth with 1 can of water.
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|Serving Size: 1 Serving (156g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 4 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 56.8mg||2 %|
|Potassium 523.9mg||14 %|
|Total Carbohydrate 28.8g||8 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 23.1g|
|Protein 3.3g||5 %|
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Calories per serving: 127
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