Place pork chops in crockpot.
In a bowl, combine soup mix and chicken broth and stir. Pour over chops.
Cook on low for 6 to 8 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (545g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 168 (36%)|
|Amt Per Serving||% DV|
|Total Fat 18.6g||25 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 137.3mg||42 %|
|Sodium 4495.8mg||155 %|
|Potassium 1055.8mg||28 %|
|Total Carbohydrate 25.8g||8 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 23.2g|
|Protein 45.8g||65 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 465
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