Awesome Grilled Lobster Tails with Seasoned Butter

I am from new england and have always enjoyed whole, boiled lobsters. After I moved to California I learned to love grilled lobster tail. This recipe is amazing!! Love the flavors from the seasoned butter. Will make this recipe again and again; it is so easy. Very special.... would make a great Valentines day dinner. <3

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Name: Awesome Grilled Lobster Tails with Seasoned Butter
Prep time: 15 h
Total time: 1 h
Yield: 4
Cuisine: american
Ingredients: 1 stick salted butter softened to room temperature; 2 tbsp chives chopped; 1 clove garlic minced; 1 dash Hot pepper sauce; freshly ground pepper to taste; 4 7 oz lobster tails; olive oilto taste; lemon wedges for serving; chive sprigs for serving; Extra virgin olive oil as needed.

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INGREDIENTS

1 stick salted butter ; softened to room temperature
2 tbsp chives ; chopped
1 clove garlic ; minced
1 dash Hot pepper sauce
freshly ground pepper ; to taste
4 7 oz lobster tails
olive oilto taste
lemon wedges ; for serving
chive sprigs ; for serving
Extra virgin olive oil ; as needed.

Servings

INSTRUCTIONS

Preheat the grill to medium high heat

In a small bowl combine butter, chives, garlic, hot sauce, black pepper and blend thoroughly with spatula. Cover with plastic wrap and reserve.

Using kitchen shears, butterfly tails straight down the middle of the softer underside of the shell. Cut the meat down the center without cutting all the way through the meat. Insert a metal skewer lengthwise to prevent the shells/meat from curling up during cooking.

Brush the tails with olive oil and season with salt and pepper to taste.

Grill the lobsters, cut(soft) side down over medium heat about 5 minutes or until the shells are bright red (do not over cook). Turn the tails over and spoon a generous amount of butter mixture onto the butterflied meat. Grill for another 4 - 5 minutes, or until the lobster meat is opaque white in color.

Remove tails from the grill and serve with more herb butter and lemon wedges.

NOTES

Do not overcook!!

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Awesome Grilled Lobster Tails with Seasoned Butter

1 stick salted butter softened to room temperature
2 tbsp chives chopped
1 clove garlic minced
1 dash Hot pepper sauce 
  freshly ground pepper  to taste
4 7 oz lobster tails 
  olive oilto taste 
  lemon wedges  for serving
  chive sprigs for serving
  Extra virgin olive oil as needed.

Preheat the grill to medium high heat

In a small bowl combine butter, chives, garlic, hot sauce, black pepper and blend thoroughly with spatula.  Cover with plastic wrap and reserve.

Using kitchen shears, butterfly tails straight down the middle of the softer underside of the shell.  Cut the meat down the center without cutting all the way through the meat.  Insert a metal skewer lengthwise to prevent the shells/meat from curling up during cooking.

Brush the tails with olive oil and season with salt and pepper to taste.

Grill the lobsters, cut(soft) side down over medium heat about 5 minutes or until the shells are bright red (do not over cook).  Turn the tails over and spoon a generous amount of butter mixture onto the butterflied meat.   Grill for another 4 - 5 minutes, or until the lobster meat is opaque white in color.

Remove tails from the grill and serve with more herb butter and lemon wedges.

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YUM!! Served with Quinoa and Roasted Asparagus
lisacrooke

YUM!
lisacrooke

Nutrition

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Serving Size: 1 Serving (34g)
Recipe Makes: 4 Servings

Calories: 206
Calories from Fat: 206 (100%)

Amt Per Serving		% DV

	Total Fat 23g	31 %
	Saturated Fat 14.5g	73 %
	Monounsaturated Fat 5.9g
	Polyunsanturated Fat 0.9g
Cholesterol 60.7mg		19 %
Sodium 163.1mg		6 %
Potassium 25.6mg		1 %
Total Carbohydrate 0.6g		0 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 0.5g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 206

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