From our friend Ayako.
Marinate chicken in soy sauce and sake
Blanch bean sprouts
Mix next 6 Ingredients
Dredge chicken in potato starch and fry
Slice chicken into bite size pieces
Place chicken on sprouts and cover with sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (430g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 337 | ||
Calories from Fat: 105 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 99.2mg | 31 % | |
Sodium 126.3mg | 4 % | |
Potassium 1148.4mg | 30 % | |
Total Carbohydrate 15.2g | 4 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 11.2g | ||
Protein 36.9g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 337
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