Ayam Bumbu Rojak (Chicken with Spicy Sauce)
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INGREDIENTS
- Finely
- 2 ts Salt
- 1 Broiler or fryer
- 1/4 Roll shrimp paste
- 2 Candlenuts, grated
- Chicken with skin 450g
- 1 lg Onion, finely chopped
- 2 Cloves garlic, chopped
- 1 ts Brown sugar
- 1 Red chilli, crushed
- 3 tb Vegetable oil
- 1 ts Sweet soy sauce
INSTRUCTIONS
Cut chicken into serving portions Fry onion and garlic in oil until golden brown. Add brown sugar, chilli, candlenuts and shrimp paste and stir. Add chicken to this spicy mixture. Then add tamarind juice, soy sauce, 1 cup water and salt. Cover tightly and cook slowly until liquid is completely absorbed by chicken. Serve with rice. Compiled by Imran C. Gold Coast-Oz Posted to EAT-L Digest 28 October 96 Date: Wed, 30 Oct 1996 13:58:21 +1000 From: "I. Chaudhary"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (15g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 80 | ||
| Calories from Fat: 62 (78%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.9g | 9 % | |
| Saturated Fat 0.5g | 3 % | |
| Monounsaturated Fat 4.3g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 67.4mg | 2 % | |
| Potassium 49.3mg | 1 % | |
| Total Carbohydrate 4.8g | 1 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 3.9g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 80
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