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Name: Ayam Kacang Bukittingga (Peanut Chicken)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1/8 ts Ground pepper; 4 Or 5 fresh, hot red chiles,; 1 md Onions, sliced (1/2 cup); 1 Salam leaf; 1/3 c Dry roasted peanuts; 2 c Coconut milk; 1 sl Laos; 1/8 ts Turmeric; 1 ts Salt or to taste; 1 (3-pound) chicken, cut into; 2 Garlic cloves, sliced; 1/2 Piece fresh ginger, sliced

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INGREDIENTS

1/8 ts Ground pepper
4 Or 5 fresh, hot red chiles,
1 md Onions, sliced (1/2 cup)
1 Salam leaf
1/3 c Dry roasted peanuts
2 c Coconut milk
1 sl Laos
1/8 ts Turmeric
1 ts Salt or to taste
1 (3-pound) chicken, cut into
2 Garlic cloves, sliced
1/2 Piece fresh ginger, sliced

Servings

INSTRUCTIONS

Process onion, garlic, ginger chile, pepper, turmeric, salt and 1/4 cup coconut milk to a smooth paste. Put the rest of the coconut milk in a pan with the spice paste and bring to a boil over moderate heat. Add salam, laos, chicken and peanuts and continue to cook, uncovered, over low heat for 30 to 40 minutes, basing frequently, until almost all the liquid has evaporated. Serve warm. Serves 6. From the San Francisco Chronicle, 3/9/88. Posted by Stephen Ceideberg; February 24 1993. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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Nutrition

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Serving Size: 1 Serving (83g)
Recipe Makes: 6 Servings

Calories: 185
Calories from Fat: 173 (94%)

Amt Per Serving		% DV

	Total Fat 19.2g	26 %
	Saturated Fat 14.7g	73 %
	Monounsaturated Fat 2.2g
	Polyunsanturated Fat 1.2g
Cholesterol 0mg		0 %
Sodium 448.1mg		15 %
Potassium 207.2mg		5 %
Total Carbohydrate 3.5g		1 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 3g
Protein 3g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 185

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