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Name: Ayres Barbecue Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 tb Shortening; 1 lg Onion chopped; (7 T); 2 tb Sugar; 3/4 c Ketchup; 2 tb Dry mustard; 1 ts Salt; 1 Green pepper seeded &; 1 tb Vinegar; 1 lb Ground beef

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INGREDIENTS

1 tb Shortening
1 lg Onion chopped; (7 T)
2 tb Sugar
3/4 c Ketchup
2 tb Dry mustard
1 ts Salt
1 Green pepper seeded &
1 tb Vinegar
1 lb Ground beef

Servings

INSTRUCTIONS

This is from another list. Its amazing the things some people call BBQ. Of course if you order BBQ in a place called The Tea Room I guess youre asking for trouble. Brown meat in shortening until crumbly: Combine remaining ingredients and stir into browned meat; cover and simmer slowly 30 minutes, stirring occasionally Watch carefully to prevent burning. Serve on toasted buns. The recipe first was printed Sept. 15, 1963, in The Indianapolis Sunday Star. Ann Harrington, then The Star food editor, wrote in the column that the sandwich was served in the stores Colonial Room. Ardes Rust, Ayres Tea Room man- ager. says the sandwich no longer is a daily item. It now is on a rotating menu for the Tea Room and Tray Shop and Conial Room. "The sandwich, a version of `sloppy joes, usually is served with french fried mushrooms," says Mrs. Rust. Here is the recipe sent in by readers. Posted to bbq-digest by PhantomBBQ@aol.com on Aug 16, 1998, converted by MM_Buster v2.0l.

NOTES

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Ayres Barbecue Sandwich

1 tb Shortening
1 lg Onion chopped; (7 T)
2 tb Sugar
3/4 c Ketchup
2 tb Dry mustard
1 ts Salt
1 Green pepper seeded &
1 tb Vinegar
1 lb Ground beef

This is from another list. Its amazing the things some people call BBQ. Of  course if you order BBQ in a place called The Tea Room I guess youre  asking for trouble.    Brown meat in shortening until crumbly: Combine remaining ingredients and  stir into browned meat; cover and simmer slowly 30 minutes, stirring  occasionally Watch carefully to prevent burning. Serve on toasted buns.    The recipe first was printed Sept. 15, 1963, in The Indianapolis Sunday  Star. Ann Harrington, then The Star food editor, wrote in the column that  the sandwich was served in the stores Colonial Room.    Ardes Rust, Ayres Tea Room man- ager. says the sandwich no longer is a  daily item. It now is on a rotating menu for the Tea Room and Tray Shop and  Conial Room. "The sandwich, a version of `sloppy joes, usually is served  with french fried mushrooms," says Mrs. Rust. Here is the recipe sent in by  readers.    Posted to bbq-digest by PhantomBBQ@aol.com on Aug 16, 1998, converted by  MM_Buster v2.0l.

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Nutrition

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Serving Size: 1 Serving (1220g)
Recipe Makes: 1 Servings

Calories: 3401
Calories from Fat: 2227 (65%)

Amt Per Serving		% DV

	Total Fat 247.5g	330 %
	Saturated Fat 90.2g	451 %
	Monounsaturated Fat 90.1g
	Polyunsanturated Fat 8.1g
Cholesterol 685.2mg		211 %
Sodium 2617.7mg		90 %
Potassium 3248.3mg		85 %
Total Carbohydrate 138g		41 %
	Dietary Fiber 8g	32 %
	Sugars, other 130g
Protein 156.6g		224 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3401

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