This is a refreshing salad for a hot summer afternoon.

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Name: Aztec Chicken Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican American
Ingredients: 1 Red Pepper chopped; 1 Green Pepper chopped; 1 can Black Beans rinsed; 1 can Sweet Corn drained; Grated Pepperjack Cheese; 1/2 Purple Onion chopped; Chips; Salad Mix; 2 Chicken Breasts cooked in fajita seasoning, cut into bite sized pieces

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INGREDIENTS

1 Red Pepper ; chopped
1 Green Pepper ; chopped
1 can Black Beans ; rinsed
1 can Sweet Corn ; drained
Grated Pepperjack Cheese
1/2 Purple Onion ; chopped
Chips
Salad Mix
2 Chicken Breasts ; cooked in fajita seasoning, cut into bite sized pieces

Servings

INSTRUCTIONS

Toss with Catalina dressing with a dash of tabasco added.

NOTES

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Nutrition

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Serving Size: 1 Serving (416g)
Recipe Makes: 4 Servings

Calories: 606
Calories from Fat: 214 (35%)

Amt Per Serving		% DV

	Total Fat 23.8g	32 %
	Saturated Fat 6.8g	34 %
	Monounsaturated Fat 6.1g
	Polyunsanturated Fat 7.7g
Cholesterol 68.4mg		21 %
Sodium 394.3mg		14 %
Potassium 1838.4mg		48 %
Total Carbohydrate 61.6g		18 %
	Dietary Fiber 11.7g	47 %
	Sugars, other 49.8g
Protein 40g		57 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 606

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