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Name: Aztec Platter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1 cn (16 oz) refried beans; 1 cn (4 oz) chopped green chiles;; Fresh parsley or cilantro; 1/3 c Sour cream; 12 Pitted ripe olives; sliced; 2 Cloves garlic; pressed; 1/2 lb Grated Monterey jack cheese; 1 lg Tomato; diced; 3 Ripe avocados; mashed; 2 tb Fresh Lemon Juice; 4 Green onions with tops;; A bag of tortilla chips; for; 1 Envelope taco seasoning mix; 1/2 lb Cheddar Cheese grated

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INGREDIENTS

1 cn (16 oz) refried beans
1 cn (4 oz) chopped green chiles;
Fresh parsley or cilantro
1/3 c Sour cream
12 Pitted ripe olives; sliced
2 Cloves garlic; pressed
1/2 lb Grated Monterey jack cheese
1 lg Tomato; diced
3 Ripe avocados; mashed
2 tb Fresh Lemon Juice
4 Green onions with tops;
A bag of tortilla chips; for
1 Envelope taco seasoning mix
1/2 lb Cheddar Cheese ; grated

Servings

INSTRUCTIONS

Use a 10-12-inch diameter glass shallow round plate (glass makes a pretty presentation, like it does with trifle). For layer 1, mix the refried beans and taco seasoning; spread onto plate, not quite to the edge. Layer 2: mash avocadoes with sour cream, lemon juice, and garlic; spread on top of bean layer. Layer 3: Sprinkle green chile and green onions on avocado layer. Layer 4: Combine cheeses and sprinkle over chile layer. Layer 5: Lay sliced olives and tomato cubes in a wedge-shaped design. Decorate with parsley and cilantro. Serve with chips and spreading knives...and a pitcher of margaritas :-) Posted to MC-Recipe Digest by "Crane C. Walden" on Mar 8, 1998

NOTES

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Aztec Platter

1 cn (16 oz) refried beans
1 cn (4 oz) chopped green chiles;
 Fresh parsley or cilantro
1/3 c Sour cream
12 Pitted ripe olives; sliced
2 Cloves garlic; pressed
1/2 lb Grated Monterey jack cheese
1 lg Tomato; diced
3 Ripe avocados; mashed
2 tb Fresh Lemon Juice
4 Green onions with tops;
 A bag of tortilla chips; for
1 Envelope taco seasoning mix
1/2 lb Cheddar Cheese grated

Use a 10-12-inch diameter glass shallow round plate (glass makes a pretty  presentation, like it does with trifle). For layer 1, mix the refried beans  and taco seasoning; spread onto plate, not quite to the edge. Layer 2: mash  avocadoes with sour cream, lemon juice, and garlic; spread on top of bean  layer. Layer 3: Sprinkle green chile and green onions on avocado layer.  Layer 4: Combine cheeses and sprinkle over chile layer. Layer 5: Lay sliced  olives and tomato cubes in a wedge-shaped design. Decorate with parsley and  cilantro. Serve with chips and spreading knives...and a pitcher of  margaritas :-)  Posted to MC-Recipe Digest by "Crane C. Walden" <cranew@foothill.net> on  Mar 8, 1998

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Nutrition

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Serving Size: 1 Serving (61g)
Recipe Makes: 10 Servings

Calories: 188
Calories from Fat: 139 (74%)

Amt Per Serving		% DV

	Total Fat 15.4g	21 %
	Saturated Fat 9.7g	49 %
	Monounsaturated Fat 4.4g
	Polyunsanturated Fat 0.5g
Cholesterol 46.7mg		14 %
Sodium 265.7mg		9 %
Potassium 68.6mg		2 %
Total Carbohydrate 1.3g		0 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 1.1g
Protein 11.4g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 188

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