Try this Aztec Platter recipe, or contribute your own.Suggest a better description
Use a 10-12-inch diameter glass shallow round plate (glass makes a pretty presentation, like it does with trifle). For layer 1, mix the refried beans and taco seasoning; spread onto plate, not quite to the edge. Layer 2: mash avocadoes with sour cream, lemon juice, and garlic; spread on top of bean layer. Layer 3: Sprinkle green chile and green onions on avocado layer. Layer 4: Combine cheeses and sprinkle over chile layer. Layer 5: Lay sliced olives and tomato cubes in a wedge-shaped design. Decorate with parsley and cilantro. Serve with chips and spreading knives...and a pitcher of margaritas :-) Posted to MC-Recipe Digest by "Crane C. Walden"
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|Serving Size: 1 Serving (61g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 139 (74%)|
|Amt Per Serving||% DV|
|Total Fat 15.4g||21 %|
|Saturated Fat 9.7g||49 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 46.7mg||14 %|
|Sodium 265.7mg||9 %|
|Potassium 68.6mg||2 %|
|Total Carbohydrate 1.3g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 1.1g|
|Protein 11.4g||16 %|
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Calories per serving: 188
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