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Name: Aztec Pyramid Avocado Dip
Prep time: 15 min
Total time: 15 min
Yield: 40
Cuisine: American
Ingredients: 1/2 c Black olives sliced; 3 avocados; 3 c Fresh tomatoes finely chopped; 2 tb Lemon juice; 2 c Sharp Cheddar shredded; 5 Green onions sliced; 1 c Cream cheese softened; 2 c Sour cream; 1 1.33-oz pk taco seasoning mix

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INGREDIENTS

1/2 c Black olives ; sliced
3 avocados
3 c Fresh tomatoes ; finely chopped
2 tb Lemon juice
2 c Sharp Cheddar ; shredded
5 Green onions ; sliced
1 c Cream cheese ; softened
2 c Sour cream
1 1.33-oz pk taco seasoning mix

Servings

INSTRUCTIONS

Date: Wed, 17 Apr 1996 01:04:28 -0400 From: BobbieB1@aol.com LAYER 1: (Bottom) Mash the avocados and blend in the lemon juice, mixing well, and spread evenly in a bowl or on a serving plate to the edges of the dish. LAYER 2: Beat the cream cheese until smooth and creamy. Blend in the sour cream, mixing well, and blend in the taco seasoning, blending well. Spread over the avocado layer. LAYER 3: Sprinkle the cheddar cheese over the cream cheese mixture. LAYER 4: Distribute the tomatoes over the cheddar cheese layer. LAYER 5: Spread the green onions over the tomato layer. LAYER 6: Top with the black olives. Serve at room temperature. Makes about 10 1/2 cups of dip. SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster, Jicama MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #108 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

NOTES

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Aztec Pyramid Avocado Dip

1/2 c Black olives sliced
3  avocados 
3 c Fresh tomatoes finely chopped
2 tb Lemon juice 
2 c Sharp Cheddar shredded
5  Green onions sliced
1 c Cream cheese softened
2 c Sour cream 
1 1.33-oz pk taco seasoning mix

Date: Wed, 17 Apr 1996 01:04:28 -0400    From: BobbieB1@aol.com  LAYER 1: (Bottom) Mash the avocados and blend in the lemon juice, mixing  well, and spread evenly in a bowl or on a serving plate to the edges of the  dish.    LAYER 2: Beat the cream cheese until smooth and creamy. Blend in the sour  cream, mixing well, and blend in the taco seasoning, blending well. Spread  over the avocado layer.    LAYER 3: Sprinkle the cheddar cheese over the cream cheese mixture.    LAYER 4: Distribute the tomatoes over the cheddar cheese layer.    LAYER 5: Spread the green onions over the tomato layer.     LAYER 6: Top with the black olives. Serve at room temperature. Makes about   10 1/2    cups of dip.    SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster, Jicama    MM-RECIPES@IDISCOVER.NET    MEAL-MASTER RECIPES LIST SERVER    MM-RECIPES DIGEST V3 #108    From the MealMaster recipe list.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (60g)
Recipe Makes: 40

Calories: 92
Calories from Fat: 72 (78%)

Amt Per Serving		% DV

	Total Fat 8g	11 %
	Saturated Fat 3.7g	18 %
	Monounsaturated Fat 3.1g
	Polyunsanturated Fat 0.5g
Cholesterol 16.8mg		5 %
Sodium 153.3mg		5 %
Potassium 153.5mg		4 %
Total Carbohydrate 3.7g		1 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 2.1g
Protein 2.5g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 92

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