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Remove stems form mushrooms and chop finely; reserve caps. Combine chopped stems and remaining ingredients in bowl; mix well. Stuff mixture into reserved mushromm caps. Place on baking sheet. Bake at 350 degrees for 25 to 35 minutes or until heated through. Source: Great Recipes form Great Gardeners Posted to MM-Recipes Digest by firstname.lastname@example.org on Mar 2, 1998
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|Serving Size: 1 Serving (35g)|
|Recipe Makes: 42 Servings|
|Calories from Fat: 39 (74%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 1.9mg||1 %|
|Sodium 4.9mg||0 %|
|Potassium 89.6mg||2 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.7g|
|Protein 2.8g||4 %|
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Calories per serving: 53
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