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Name: Azzor Rojos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: Red peppers, to garnish; 1 1/2 c Vegetable broth; 1/3 c Peas, thawed if frozen; 1 Garlic minced; 1 c White rice; 2 lg Tomatoes, chopped; 2 tb olive oil; 1/2 c Onions, chopped; 1/2 ts Salt; 1/2 ts Cumin; Chili powder, to taste; 2 tb Pimiento, chopped

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INGREDIENTS

Red peppers, to garnish
1 1/2 c Vegetable broth
1/3 c Peas, thawed if frozen
1 Garlic ; minced
1 c White rice
2 lg Tomatoes, chopped
2 tb olive oil
1/2 c Onions, chopped
1/2 ts Salt
1/2 ts Cumin
Chili powder, to taste
2 tb Pimiento, chopped

Servings

INSTRUCTIONS

Heat oil in a wok over medium heat till hot. Add rice. Cook & stir for 2 minutes or until the rice turns opaque. Add onion, cook & stir for 1 minute. Stir in garlic, salt, cumin & chili powder. Add tomatoes & cook, stirring for 2 minutes. Stir in broth, bring to a boil over high heat. Reduce the heat to low. Cover & simmer 15 minutes or until the rice is almost tender. Stir in peas and chopped pimiento. Cover and cook 2-4 minutes until rice is tender and all liquid has been absorbed. Garnish with the red peppers if desired. Posted by Joell Abbott, Adapted Recipe File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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Nutrition

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Serving Size: 1 Serving (1361g)
Recipe Makes: 4 Servings

Calories: 1275
Calories from Fat: 32 (3%)

Amt Per Serving		% DV

	Total Fat 3.6g	5 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 1.9g
	Polyunsanturated Fat 0.8g
Cholesterol 0mg		0 %
Sodium 4078.1mg		141 %
Potassium 295.6mg		8 %
Total Carbohydrate 280.1g		82 %
	Dietary Fiber 9.6g	39 %
	Sugars, other 270.5g
Protein 22.4g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1275

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