Mix meat, salt, onions, bread crumbs, and milk in a bowl. Form into 1" balls, roll in flour, brown in margarine. Set meat balls aside and prepare sauce. SAUCE: Combine all ingredients, add meat balls and simmer for 8 mins. Stir occasionally til sauce thickens. Serve with buttered, broad egg noodles or your favorite pasta.
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|Serving Size: 1 Serving (189g)|
|Recipe Makes: 6|
|Calories from Fat: 227 (41%)|
|Amt Per Serving||% DV|
|Total Fat 25.3g||34 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 50.8mg||16 %|
|Sodium 1483.2mg||51 %|
|Potassium 552.4mg||15 %|
|Total Carbohydrate 57.7g||17 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 54g|
|Protein 24.5g||35 %|
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Calories per serving: 560
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