B & B Relish
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INGREDIENTS
- 2 ts Mixed pickling spice; tied
- 3 1/4 lb Green and red bell peppers;
- 6 c Sugar
- 7 c Vinegar
- 1 1/4 ts Black pepper (optional)
- 6 Hot peppers (optional)
- 7 1/2 lb Onions; chopped
- 2 1/2 tb Salt
- 13 lb Green tomatoes; cut in
INSTRUCTIONS
Put all ingredients in a large kettle. Stir well. Boil 15 minutes. Remove spice bag. Put in hot, sterile jars. Seal. Makes 16 pints. NOTE: For mild relish, use only 1 hot pepper and omit the black pepper. NOTE: Get a book on canning if unsure about sealing and processing. MRS GLEN SPURLOCK (MARY) HOLLY GROVE, AR From the book
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (927g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 968 | ||
| Calories from Fat: 3 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.3g | 0 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 10.3mg | 0 % | |
| Potassium 353.2mg | 9 % | |
| Total Carbohydrate 246.8g | 73 % | |
| Dietary Fiber 4.4g | 18 % | |
| Sugars, other 242.4g | ||
| Protein 2.7g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 968
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