B-L-T Dip
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INGREDIENTS
- 1 c Mayonnaise
- CRANE WALDEN JFXBO8A
- 1 c Sour cream
- 2 Tomatoes, ripe, diced
- 1 lb Bacon
INSTRUCTIONS
Fry the bacon very crisp and drain on paper towels. When cool, crumble into small pieces and set aside. Combine the sour cream and mayonnaise. Add the bacon and mix well. Just before serving, fold in tomatoes and stir gently until well distributed. Posted by Crane Walden 2/93. Formatted by Theresa V. Grant Posted to MM-Recipes Digest V4 #337 by "Deborah K?hnen"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1091g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4219 | ||
| Calories from Fat: 3536 (84%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 392.9g | 524 % | |
| Saturated Fat 110.1g | 550 % | |
| Monounsaturated Fat 140.9g | ||
| Polyunsanturated Fat 108.7g | ||
| Cholesterol 516.6mg | 159 % | |
| Sodium 7214.4mg | 249 % | |
| Potassium 1217.4mg | 32 % | |
| Total Carbohydrate 120.4g | 35 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 120.4g | ||
| Protein 59.8g | 85 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4219
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