Heat onions in water till soft. Add all other ingredients and heat through.
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|Serving Size: 1 Serving (84g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 10 (8%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 114.1mg||4 %|
|Potassium 327.3mg||9 %|
|Total Carbohydrate 30.2g||9 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 25.9g|
|Protein 1.6g||2 %|
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Calories per serving: 125
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