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Name: Baba Au Cherries
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 3 c All-Purpose Flour sifted; 1 ts Almond flavoring; 2/3 c Butter; 3/4 c Warm milk (105? to 110?); 1/3 c Sugar; 1 ts Salt; 3 Eggs; 1 pk Active dry yeast

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INGREDIENTS

3 c All-Purpose Flour ; sifted
1 ts Almond flavoring
2/3 c Butter
3/4 c Warm milk (105? to 110?)
1/3 c Sugar
1 ts Salt
3 Eggs
1 pk Active dry yeast

Servings

INSTRUCTIONS

For guests who deserve the red-carpet treatment, create this masterpiece- warm fragrant sweet bread with cherry-rum flavor all the way through. Cherry Rum Sauce Glaceed Cherries Soften yeast in warm milk. Beat in 1 cup of the sifted flour. Cover and let rise until double in bulk, about 1 hour. Cream together butter, sugar, and salt until smooth and fluffy. Add eggs, one at a time, beating thoroughly after each addition. Stir in flavoring, then remaining 2 cups of flour. Add yeast-raised sponge, blending well. Pour into greased 9-inch spring-form tube pan or 9-inch angel food cakepan. Let rise until triple in bulk. Bake in moderate (375-F) oven for 25 to 30 minutes. Remove from pan; cool on rack. Prick ring with fork. Place ring on large serving plate. Baste with warm Cherry Rum Sauce. Just before serving, arrange Glazed Cherries over ring. Fill center with scoops of vanilla ice cream, if desired. Makes 10 servings. Cherry Rum Sauce: Drain 1 can (20 oz.) frozen cherries, defrosted. Reserve cherries. To cherry juice add enough water to make 2 cups liquid. Combine cherry liquid and 2 cups sugar in saucepan. Boil over medium heat for 5 to 6 minutes. Remove from heat cool to lukewarm, and add 2 tablespoons rum or 1 1/2 teaspoons rum flavoring. Glazed Cherries: To the reserved cherries, add 1/4 cup sugar, 1/4 cup corn syrup, and 2 or 3 drops red food coloring. Heat until sugar is dissolved.

NOTES

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Baba Au Cherries

3 c All-Purpose Flour sifted
1 ts Almond flavoring
2/3 c Butter
3/4 c Warm milk (105? to 110?)
1/3 c Sugar
1 ts Salt
3 Eggs
1 pk Active dry yeast

For guests who deserve the red-carpet treatment, create this masterpiece-  warm fragrant sweet bread with cherry-rum flavor all the way through.    Cherry Rum Sauce Glaceed Cherries    Soften yeast in warm milk. Beat in 1 cup of the sifted flour. Cover and let  rise until double in bulk, about 1 hour. Cream together butter, sugar, and  salt until smooth and fluffy. Add eggs, one at a time, beating thoroughly  after each addition. Stir in flavoring, then remaining 2 cups of flour. Add  yeast-raised sponge, blending well. Pour into greased 9-inch spring-form  tube pan or 9-inch angel food cakepan. Let rise until triple in bulk. Bake  in moderate (375-F) oven for 25 to 30 minutes. Remove from pan; cool on  rack. Prick ring with fork.    Place ring on large serving plate. Baste with warm Cherry Rum Sauce. Just  before serving, arrange Glazed Cherries over ring. Fill center with scoops  of vanilla ice cream, if desired. Makes 10 servings.    Cherry Rum Sauce: Drain 1 can (20 oz.) frozen cherries, defrosted. Reserve  cherries. To cherry juice add enough water to make 2 cups liquid. Combine  cherry liquid and 2 cups sugar in saucepan. Boil over medium heat for 5 to  6 minutes. Remove from heat cool to lukewarm, and add 2 tablespoons rum or    1 1/2    teaspoons rum flavoring.    Glazed Cherries: To the reserved cherries, add 1/4 cup sugar, 1/4 cup corn  syrup, and 2 or 3 drops red food coloring. Heat until sugar is dissolved.

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Nutrition

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Serving Size: 1 Serving (149g)
Recipe Makes: 10 Servings

Calories: 433
Calories from Fat: 186 (43%)

Amt Per Serving		% DV

	Total Fat 20.7g	28 %
	Saturated Fat 10.2g	51 %
	Monounsaturated Fat 6.4g
	Polyunsanturated Fat 1.7g
Cholesterol 349.9mg		108 %
Sodium 669.5mg		23 %
Potassium 172.6mg		5 %
Total Carbohydrate 48.9g		14 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 47.6g
Protein 13.6g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 433

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