Try this Baba Ghannouj recipe, or contribute your own.Suggest a better description
Place eggplant on center shelf in hot oven. Cook until soft, turning often. Peel off skin while hot. Remove stem and end of eggplant, if firm. Chop flesh. Put in blender or food processor. Puree. Blend in most of the lemon juice. Gradually add tahini. Crush garlic into a paste with 1 teaspoon salt. Add to eggplant. Beat well. Adjust flavor with lemon juice and remaining salt. Beat in olive oil and parsley. If using food processor, put about 4 sprigs of parsley into container. Process until chopped, but still visible. NOTES : If making ahead, store in a sealed container in refrigerator. Bring to room temperature before serving. Place in shallow dish. Garnish with parsley. Serve with Arab bread as an appetizer. _____ Per serving: 46 Calories; 3g Fat (60% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 91mg Sodium Recipe by: Kitchens of Eastern Arabia/Suzan Al Gahtani Posted to MC-Recipe Digest V1 #971 by Dianne Weinsaft
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (142g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 9 (19%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 5.4mg||0 %|
|Potassium 335.3mg||9 %|
|Total Carbohydrate 10.6g||3 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 6g|
|Protein 1.6g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 48
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.