Try this Baba's Pizzelles recipe, or contribute your own.
Suggest a better description1. Add all ingredients in order and mix well after adding each ingredient.
2. Preheat Pizzelle Iron and spray with PAM before the first cookie.
3. Place about 1 tablespoon of dough on the iron and cook until the steam stops.
Makes 12-14 dozen pizzelles
Cool them on a wire rack.
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Serving Size: 1 Serving (286g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 931 | ||
Calories from Fat: 445 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.5g | 66 % | |
Saturated Fat 19.4g | 97 % | |
Monounsaturated Fat 21.5g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 304.8mg | 94 % | |
Sodium 14074.2mg | 485 % | |
Potassium 136.4mg | 4 % | |
Total Carbohydrate 115.3g | 34 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 115.3g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 931
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