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Name: Babes Wrapped in Swaddling Clothes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 c Walnuts; chopped fine; 1 c Butter; 1/4 ts Salt; Confectioners sugar; 2 Egg whites; reserved from; 2 1/2 ts Ground cinnamon; 1 Container (8-oz) sour cream; 4 c All-purpose flour; 1 ts Salt; 1 tb Lemon juice; 1/2 c Sugar; 2 Egg yolks (reserve the

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INGREDIENTS

FILLING
1 c Walnuts; chopped fine
1 c Butter
1/4 ts Salt
Confectioners sugar
2 Egg whites; reserved from
2 1/2 ts Ground cinnamon
1 Container (8-oz) sour cream
4 c All-purpose flour
1 ts Salt
1 tb Lemon juice
1/2 c Sugar
DOUGH
2 Egg yolks (reserve the

INSTRUCTIONS

The Following recipes are from The Frugal Gourmet Celebrates Christmas, which is a beautiful book. Combine the flour and salt in a mixing bowl. Cut in the butter until grainy. In a small bowl, combine the sour cream; egg yolks and lemon juice. Blend the sour cream mixture into the flour mixture. Knead together to form a smooth dough. Place the dough on plastic wrap and pat it into a 6 x 8-inch rectangle. Wrap and refrigerate 2 hours, or overnight. filling: Whip the egg whites until stiff but not dry. Gradually whip in the sugar to form a meringue. Whip until the meringue holds soft peaks. Fold in the remaining ingredients. Dust a rolling pin and the counter with flour. Roll the chilled dough out into a thin (1/8-inch maximum) rectangle on the floured counter. Trim the edges so the rectangle measures 24 x 15-inches. Cut the dough into 3-inch squares and dust with confectioners sugar. Place a rounded teaspoon of the filling in the center of each dough square. With a tiny bit of water, dampen two opposite corner. Fold the two opposite corners over each other and press the center together lightly. Place the cookies on a nonstick baking sheet and bake in a preheated 350 oven for 30 minutes, or until lightly browned. Posted to recipelu-digest Volume 01 Number 306 by EABoz@aol.com on Nov 25, 1997

NOTES

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Babes Wrapped in Swaddling Clothes

FILLING
1 c Walnuts; chopped fine
1 c Butter
1/4 ts Salt
 Confectioners sugar
2 Egg whites; reserved from
2 1/2 ts Ground cinnamon
1 Container (8-oz) sour cream
4 c All-purpose flour
1 ts Salt
1 tb Lemon juice
1/2 c Sugar
 DOUGH
2 Egg yolks (reserve the

The Following recipes are from The Frugal Gourmet Celebrates Christmas,  which is a beautiful book.    Combine the flour and salt in a mixing bowl. Cut in the butter until  grainy. In a small bowl, combine the sour cream; egg yolks and lemon juice.  Blend the sour cream mixture into the flour mixture. Knead together to form  a smooth dough. Place the dough on plastic wrap and pat it into a 6 x  8-inch rectangle. Wrap and refrigerate 2 hours, or overnight.    filling: Whip the egg whites until stiff but not dry. Gradually whip in the  sugar to form a meringue. Whip until the meringue holds soft peaks. Fold in  the remaining ingredients. Dust a rolling pin and the counter with flour.  Roll the chilled dough out into a thin (1/8-inch maximum) rectangle on the  floured counter. Trim the edges so the rectangle measures 24 x 15-inches.  Cut the dough into 3-inch squares and dust with confectioners sugar. Place  a rounded teaspoon of the filling in the center of each dough square. With  a tiny bit of water, dampen two opposite corner. Fold the two opposite  corners over each other and press the center together lightly. Place the  cookies on a nonstick baking sheet and bake in a preheated 350 oven for 30  minutes, or until lightly browned.    Posted to recipelu-digest Volume 01 Number 306 by EABoz@aol.com on Nov 25,  1997

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Nutrition

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Serving Size: 1 Serving (1104g)
Recipe Makes: 1 Servings

Calories: 4726
Calories from Fat: 1704 (36%)

Amt Per Serving		% DV

	Total Fat 189.3g	252 %
	Saturated Fat 117.5g	587 %
	Monounsaturated Fat 48.2g
	Polyunsanturated Fat 9.1g
Cholesterol 488mg		150 %
Sodium 7662.1mg		264 %
Potassium 841.4mg		22 %
Total Carbohydrate 715.8g		211 %
	Dietary Fiber 19.1g	76 %
	Sugars, other 696.7g
Protein 52.6g		75 %
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Calories per serving: 4726

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