Try this Babi Pangang (Indonesian Grilled Pork) recipe, or contribute your own.

Still searching for what to cook ?

Name: Babi Pangang (Indonesian Grilled Pork)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 3 tb Ketjap manis; 1/2 ts Gourmet powder (ve-tsin); 1 Onion, small; 2 ts Ginger, ground; 70 g Tomato puree; Lemon juice; 1 tb Vegetable oil; 1 Garlic; 1 Onion; Pepper; Salt; 2 tb Sugar; 1 lb Pork, marbled; 1 tb Sherry; 1 c Vegetable stock; 1 Garlic

Find the most delicious recipes here

INGREDIENTS

3 tb Ketjap manis
1/2 ts Gourmet powder (ve-tsin)
1 Onion, small
2 ts Ginger, ground
70 g Tomato puree
Lemon juice
1 tb Vegetable oil
1 Garlic
1 Onion
SAUCE
Pepper
Salt
2 tb Sugar
1 lb Pork, marbled
1 tb Sherry
1 c Vegetable stock
MARINADE
1 Garlic

Servings

INSTRUCTIONS

Preparation of the meat: Make a mixture of all the above mentioned ingredients and rub the meat with it. Brown it in a frying pan with either butter or oil. Basting the meat regularly. Simmer for 10-15 minutes. Drain the meat and put under a hot grill for a few minutes until glazed. Keep warm. Sauce Preparation: Cut the onion in fine rings or slices and fry them together with the finely cut garlic in oil or margarine. When nicely browned add the mixture of the stock, sugar, sherry, tomato puree and gourmet powder. Simmer for 5 minutes while stirring the sauce continuously. Add water of necessary. How to Serve: Pour the hot sauce over the warm sliced meat and garnish it with Chopped Vegetable Pickle and Shrimp Crackers. Eat it with rice or Mei (noodles). --- per Jen Kuiper

NOTES

Alert editor

Babi Pangang (Indonesian Grilled Pork)

3 tb Ketjap manis
1/2 ts Gourmet powder (ve-tsin)
1 Onion, small
2 ts Ginger, ground
70 g Tomato puree
 Lemon juice
1 tb Vegetable oil
1 Garlic
1 Onion
 SAUCE
 Pepper
 Salt
2 tb Sugar
1 lb Pork, marbled
1 tb Sherry
1 c Vegetable stock
 MARINADE
1 Garlic

Preparation of the meat: Make a mixture of all the above mentioned  ingredients and rub the meat with it. Brown it in a frying pan with either  butter or oil. Basting the meat regularly. Simmer for 10-15 minutes. Drain  the meat and put under a hot grill for a few minutes until glazed. Keep  warm. Sauce Preparation: Cut the onion in fine rings or slices and fry them  together with the finely cut garlic in oil or margarine. When nicely  browned add the mixture of the stock, sugar, sherry, tomato puree and  gourmet powder. Simmer for 5 minutes while stirring the sauce continuously.  Add water of necessary. How to Serve: Pour the hot sauce over the warm  sliced meat and garnish it with Chopped Vegetable Pickle and Shrimp  Crackers. Eat it with rice or Mei (noodles).                                --- per Jen Kuiper

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (558g)
Recipe Makes: 4 Servings

Calories: 147
Calories from Fat: 22 (15%)

Amt Per Serving		% DV

	Total Fat 2.4g	3 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 1.5g
	Polyunsanturated Fat 0.7g
Cholesterol 0mg		0 %
Sodium 1419.8mg		49 %
Potassium 171.7mg		5 %
Total Carbohydrate 31.4g		9 %
	Dietary Fiber 1g	4 %
	Sugars, other 30.3g
Protein 1g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 147

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe