A piquant ginger sauce for Babi Panggang or any other stir fry dish.
Soften the diced onion in the oil.
Mix remaining ingredients and add to the onions.
Slowly simmer for 5 min. until sauce thickens.
If needed sauce can be thinned down with water or pineapple juice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 149 | ||
Calories from Fat: 99 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 46.4mg | 2 % | |
Potassium 82.7mg | 2 % | |
Total Carbohydrate 12.3g | 4 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 11.9g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 149
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