Babka #2
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INGREDIENTS
INSTRUCTIONS
From: a4gy@jupiter.sun.csd.unb.ca ("N. Webber") Date: Tue, 4 Apr 1995 19:15:22 +0000 Scald milk in saucepan. Add shortening, salt, and sugar; stir until shortening is melted and sugar dissolved. Cool to lukewarm. Dissolve yeast in warm water; add to lukewarm milk mixture and mix well. Add eggs and lemon peel to milk mixture. Add flour; beat until smooth. Cover and let rise for 6 hours. Punch down dough. Add raisins; knead until smooth and elastic. Generously grease brioche pan; sprinkle bottom with almonds. Pour dough into pan. Let rise, uncovered, for 20 minutes. Preheat oven to 425F. Bake babka for 20 minutes. Remove from pan immediately. Source: Creative Cooking Desserts, page 5 REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
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| Serving Size: 1 Serving (122g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 362 | ||
| Calories from Fat: 113 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.5g | 17 % | |
| Saturated Fat 3g | 15 % | |
| Monounsaturated Fat 5.4g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 176.5mg | 54 % | |
| Sodium 63.7mg | 2 % | |
| Potassium 343.6mg | 9 % | |
| Total Carbohydrate 55.4g | 16 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 52.8g | ||
| Protein 10g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 362
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