Babka (Noodle Pudding)
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INGREDIENTS
INSTRUCTIONS
Cook noodles in boiling salted water until almost done. Drain. Place in a mixing bowl with butter; toss to coat. In a separate bowl, beat eggs, milk and sugar until well blended. Combine with noodles. Pour into a greased 13x9 inch baking pan. Bake at 350 for about 35 minutes or until puffy and noodles begin to brown at edges. Cut into squares and serve hot or cold with fruit preserves. Taste Of Home, Recipe by: Lydia Robotewskyj Posted to EAT-L Digest 2 November 96 Date: Sun, 3 Nov 1996 16:17:04 -0600 From: Pam and KerryAnn Cobb
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3713g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 6734 | ||
| Calories from Fat: 3074 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 341.5g | 455 % | |
| Saturated Fat 136.4g | 682 % | |
| Monounsaturated Fat 119.4g | ||
| Polyunsanturated Fat 37.6g | ||
| Cholesterol 10822.9mg | 3330 % | |
| Sodium 4173.1mg | 144 % | |
| Potassium 3457.9mg | 91 % | |
| Total Carbohydrate 621.3g | 183 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 621.3g | ||
| Protein 317g | 453 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6734
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