Recipe by: Ann Fliss mix 3/4 cup flour and yeast. combine milk and margarine in a sauce pan till
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|Serving Size: 1 Serving (1927g)|
|Recipe Makes: 1|
|Calories from Fat: 2333 (39%)|
|Amt Per Serving||% DV|
|Total Fat 259.2g||346 %|
|Saturated Fat 58.2g||291 %|
|Monounsaturated Fat 116.3g|
|Polyunsanturated Fat 65.9g|
|Cholesterol 3174.9mg||977 %|
|Sodium 3247.7mg||112 %|
|Potassium 1852.2mg||49 %|
|Total Carbohydrate 756.1g||222 %|
|Dietary Fiber 9.6g||38 %|
|Sugars, other 746.5g|
|Protein 129.6g||185 %|
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Calories per serving: 5933
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