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Suggest a better descriptionI have been making a bread for my Polish neighbor since I have had my DAK; I call it "Baccis Bread". She claims it is just like her mother used to bake. I bake it on the Sweet Bread setting. Hope this might be what you are looking for. Sheila Gosselin Ma - tthv22a Formatted by Elaine Radis Posted to MM-Recipes Digest V3 #300 Date: Sat, 2 Nov 1996 14:21:26 +0000 From: Linda Place
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Serving Size: 1 Loaf (2764g) | ||
Recipe Makes: 1 Loaf | ||
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Calories: 9446 | ||
Calories from Fat: 2380 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 264.4g | 353 % | |
Saturated Fat 136.7g | 684 % | |
Monounsaturated Fat 69.5g | ||
Polyunsanturated Fat 26.9g | ||
Cholesterol 2604.7mg | 801 % | |
Sodium 2078.7mg | 72 % | |
Potassium 3624.9mg | 95 % | |
Total Carbohydrate 1466.6g | 431 % | |
Dietary Fiber 50.2g | 201 % | |
Sugars, other 1416.5g | ||
Protein 287.2g | 410 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9446
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