I have been making a bread for my Polish neighbor since I have had my DAK; I call it "Baccis Bread". She claims it is just like her mother used to bake. I bake it on the Sweet Bread setting. Hope this might be what you are looking for. Sheila Gosselin Ma - tthv22a Formatted by Elaine Radis Posted to MM-Recipes Digest V3 #300 Date: Sat, 2 Nov 1996 14:21:26 +0000 From: Linda Place
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|Serving Size: 1 Loaf (2764g)|
|Recipe Makes: 1 Loaf|
|Calories from Fat: 2380 (25%)|
|Amt Per Serving||% DV|
|Total Fat 264.4g||353 %|
|Saturated Fat 136.7g||684 %|
|Monounsaturated Fat 69.5g|
|Polyunsanturated Fat 26.9g|
|Cholesterol 2604.7mg||801 %|
|Sodium 2078.7mg||72 %|
|Potassium 3624.9mg||95 %|
|Total Carbohydrate 1466.6g||431 %|
|Dietary Fiber 50.2g||201 %|
|Sugars, other 1416.5g|
|Protein 287.2g||410 %|
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Calories per serving: 9446
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