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Name: Babka
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1/3 c Vegetable shortening; 1 c Raisins; 2 Eggs beaten; 1/2 c milk; 1/4 c Sugar; 2 1/4 c Flour; 1 ts Salt; 1/4 c Chopped almonds; 1 pk Active dry yeast; 1/4 c Warm water; 1/2 ts Dried lemon peel

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INGREDIENTS

1/3 c Vegetable shortening
1 c Raisins
2 Eggs ; beaten
1/2 c milk
1/4 c Sugar
2 1/4 c Flour
1 ts Salt
1/4 c Chopped almonds
1 pk Active dry yeast
1/4 c Warm water
1/2 ts Dried lemon peel

Servings

INSTRUCTIONS

Scald milk in saucepan. Add shortening, salt, and sugar; stir until shortening is melted and sugar dissolved. Cool to lukewarm. Dissolve yeast in warm water; add to lukewarm milk mixture and mix well. Add eggs and lemon peel to milk mixture. Add flour; beat until smooth. Cover and let rise for 6 hours. Punch down dough. Add raisins; knead until smooth and elastic. Generously grease brioche pan; sprinkle bottom with almonds. Pour dough into pan. Let rise, uncovered, for 20 minutes. Preheat oven to 425F. Bake babka for 20 minutes. Remove from pan immediately. Source: Creative Cooking Desserts, page 5

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Nutrition

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Serving Size: 1 Serving (125g)
Recipe Makes: 12 Servings

Calories: 374
Calories from Fat: 113 (30%)

Amt Per Serving		% DV

	Total Fat 12.6g	17 %
	Saturated Fat 3g	15 %
	Monounsaturated Fat 5.4g
	Polyunsanturated Fat 2.8g
Cholesterol 176.5mg		54 %
Sodium 63.8mg		2 %
Potassium 347mg		9 %
Total Carbohydrate 57.7g		17 %
	Dietary Fiber 2.6g	10 %
	Sugars, other 55.1g
Protein 10.3g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 374

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