In large bowl, cream butter and sugar until light and fluffy. Beat in yolk, one at a time, until pale and fluffy. In small bowl, soften yeast in water,beat in egg mix salt,peel, milk and yeast. Slowly beat in 5 1/2 cups of flour until a soft dough forms. Turn out on lightly floured work surface, knead 8-10 minutes, until smooth and elastic. Knead in raisins. Place in greased bowl. Grease top. Let rise 1 hour, or until doubled in bulk. Punch down, divide in half. Place in 2 greased and floured 8 inch fluted pans, let rise until double in bulk(covered) Bake in 350 F oven 25-30 minutes, or until well browned. Invert on rack. Sprinkle with confectioners sugar. Tastes better eaten within a couple of days. Two Babkas, 10 servings each.
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|Serving Size: 1 Serving (1338g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1668 (37%)|
|Amt Per Serving||% DV|
|Total Fat 185.3g||247 %|
|Saturated Fat 65.8g||329 %|
|Monounsaturated Fat 80.4g|
|Polyunsanturated Fat 30.4g|
|Cholesterol 8391.2mg||2582 %|
|Sodium 348.8mg||12 %|
|Potassium 1913.9mg||50 %|
|Total Carbohydrate 552.4g||162 %|
|Dietary Fiber 16.9g||68 %|
|Sugars, other 535.5g|
|Protein 156g||223 %|
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Calories per serving: 4488
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