1. Warm a heavy pot. Put in first 8 ingredients, warm thoroughly. 2. Remove from heat and add next 6 ingredients. Return to low heat and mix until bubbly. 3. Dampen and dice bread. Add to mixture and stir well. 4. Add ground beef and cook for 15 minutes. 5. Fill a shallow greased casserole dish with Baboti mixture. 6. Beat egg with milk. Add salt and pepper to taste. Pour over Baboti mixture. 7. Bake at 350 degrees for 45 minutes (until custard is golden). 8. Serve with yellow rice and salad.
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|Serving Size: 1 Serving (367g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 696 (68%)|
|Amt Per Serving||% DV|
|Total Fat 77.3g||103 %|
|Saturated Fat 29.2g||146 %|
|Monounsaturated Fat 26.6g|
|Polyunsanturated Fat 2g|
|Cholesterol 262.7mg||81 %|
|Sodium 378.3mg||13 %|
|Potassium 848mg||22 %|
|Total Carbohydrate 26.9g||8 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 25.8g|
|Protein 50.7g||72 %|
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Calories per serving: 1019
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