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INGREDIENTS
- Salt
- 1 1/2 tb Curry powder
- 4 Eggs ; beaten
- 2 lb Lean ground beef
- 1 8 oz pkg. dried apricots,
- 1 c milk
- 1 1/2 c Half and half
INSTRUCTIONS
bay leaves butter Combine beef, salt and curry powder. Combine eggs, milk and cream. Combine half of the egg mixture with the beef; stir in apricots. Turn into a greased 13 x 9" baking dish. Pour remaining egg mixture over top; float several bay leaves on top of milk; dot with butter. Bake at 350 for 45 minutes until top resembles baked custard. Source: Cooking is Our Bag Posted by Dar Rains
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (449g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 668 | ||
| Calories from Fat: 413 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 45.9g | 61 % | |
| Saturated Fat 20.1g | 100 % | |
| Monounsaturated Fat 17g | ||
| Polyunsanturated Fat 3.3g | ||
| Cholesterol 848.9mg | 261 % | |
| Sodium 387.1mg | 13 % | |
| Potassium 887.9mg | 23 % | |
| Total Carbohydrate 7.2g | 2 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 7.1g | ||
| Protein 55.2g | 79 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 668
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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