Great rub for ribs, baked and grill or grill only!

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Name: Baby Back Rib Rub and Cooking Methods
Prep time: 3 h
Cook time: 30 min
Total time: 3 h
Yield: 4
Cuisine: not set
Ingredients: Rub for appx. 4 lbs. Baby Back Ribs; 2 Tbsp. Paprika; 1 Tbsp. Brown Sugar; 2 tsp. Salt; 2 tsp. Chili Powder; 1 1/2 tsp. Coarse Black Pepper; 1 tsp. Ground Cumin

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INGREDIENTS

Rub for appx. 4 lbs. Baby Back Ribs
2 Tbsp. Paprika
1 Tbsp. Brown Sugar
2 tsp. Salt
2 tsp. Chili Powder
1 1/2 tsp. Coarse Black Pepper
1 tsp. Ground Cumin

INSTRUCTIONS

Rinse and pat dry baby back ribs. Remove *membrane and cut rib rack in half, lightly sprinkle rib rub on both sides.

Indoor/outdoor: Preheat oven to 300°F. Line a lipped cookie sheet in foil set aside. Place half rack on large piece of tin foil, bring long sides of foil up and over ribs; fold several times to seal well, then fold in ends to seal tightly. Bake in oven at 300°F for 2 hours, when ribs are done, with kitchen shears, cut an X in top of each foil packet to let steam escape, then carefully pull back foil to open. Remove ribs and place directly on hot grill rack, brush ribs with your favorite bbq sauce and cook 7 to 10 minutes longer, brushing with some more sauce and turning frequently. To serve, cut ribs into 1-rib portions and arrange on platter. Pass remaining sauce to serve with ribs.

Outdoor: Prepare outdoor grill for covered indirect grilling over medium/low heat at 325°F. Place two 25" by 18" sheets of heavy-duty foil on work surface to make a double thickness. Place 2 ice cubes under half rib rack (bone side down). Bring long sides of foil up and over ribs; fold several times to seal well, then fold in ends to seal tightly. Repeat with 2 more sheets of foil and remaining ribs and ice cubes. Place foil packets on grill rack. Cover grill and cook ribs 2 hours, carefully turning packets over with tongs once halfway through grilling. When ribs are done, with kitchen shears, cut an X in top of each foil packet to let steam escape, then carefully pull back foil to open. Remove ribs and place directly on grill rack. Using direct heat method, brush ribs with your favorite bbq sauce and cook 7 to 10 minutes longer, brushing with some more sauce and turning frequently. To serve, cut ribs into 1-rib portions and arrange on platter. Pass remaining sauce to serve with ribs.

NOTES

* Open this link to learn how to remove the membrane: http://www.finecooking.com/item/16067/how-to-remove-silverskin-from-ribs

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Baby Back Rib Rub and Cooking Methods

Rub for appx. 4 lbs. Baby Back Ribs
 2 Tbsp. Paprika
 1 Tbsp. Brown Sugar
 2 tsp. Salt
 2 tsp. Chili Powder
 1 1/2 tsp. Coarse Black Pepper
 1 tsp. Ground Cumin

Rinse and pat dry baby back ribs. Remove *membrane and cut rib rack in half, lightly sprinkle rib rub on both sides.

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Baby Back Rib Rub
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Nutrition

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Serving Size: 1 Serving (0g)
Recipe Makes: 4 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.