Baby Back Ribs Dry Rub
by Paullowell
Dry rub for use on baby back ribs
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INGREDIENTS
- 1 cup sugar
- 1/4 cup lawry's seasoned salt
- 1/4 cup garlic salt
- 1/4 cup celery salt
- 1/4 cup onion salt
- 1/2 cup Paprika
- 3 tablespoon chili powder
- 2 tablespoon Freshly ground pepper
- 1 tablespoon lemon pepper
- 2 teaspoons ground sage
- 1 teaspoon dry mustard
- 1/2 teaspoon ground thyme
- 1/2 teaspoon Cayenne pepper
INSTRUCTIONS
sift all ingredients together and store in dry container until needed
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (95g) | ||
| Recipe Makes: 3 Servings | ||
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| Calories: 112 | ||
| Calories from Fat: 32 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.6g | 5 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 0.6g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 5747.7mg | 198 % | |
| Potassium 630.1mg | 17 % | |
| Total Carbohydrate 23.6g | 7 % | |
| Dietary Fiber 11g | 44 % | |
| Sugars, other 12.6g | ||
| Protein 4.3g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 112
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