Baby Back Ribs From Cincinnati
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INGREDIENTS
- Salt and pepper
- Baby Back Ribs
- 2 12-oz bottle beer
- 1 ts Garlic powder
- Barbecue sauce
INSTRUCTIONS
Trim ribs of extra fat and bone chips. Rub salt, pepper, and garlic powder completely over ribs. Grill 5 minutes on each side on a very hot grill being careful not to let them get flamed if fat drips. Place in pan. Pour beers (or 1 bottle of beer depending on amount of ribs) over them. Put foil on top of the pan and seal tightly. Place in a 325 degree preheated oven 1 hour or until tender. Dark beer can be used and will alter the flavor slightly. Allow to rest for 15 minutes to rest. Baste with your favorite sauce and place on grill for 5 minutes on each side. Posted to EAT-L Digest by mary curtis
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (751g) | ||
| Recipe Makes: 1 | ||
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| Calories: 368 | ||
| Calories from Fat: 1 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 230.8mg | 8 % | |
| Potassium 296.1mg | 8 % | |
| Total Carbohydrate 40g | 12 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 39.5g | ||
| Protein 3.7g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 368
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