Rub ribs with oil. In a small bowl combine the brown sugar, paprike, pepper, garlic powder, onion powder and cayenne, rub over ribs. Wrap in a large piece of heavy duty foil. Seal the edges of foil. In a small bowl, combine bbq sauce and beef broth. set aside.
Grill ribs, covered, over indirect medium heat for 1 hour. Carefully, remove ribs from foil. place over direct heat, baste with reserved sauce. Grill 20 minutes longer or until juices run clear and meat is tender, turning once and basting occassionally.
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|Serving Size: 1 Serving (69g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 26 (17%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0.2mg||0 %|
|Sodium 308.7mg||11 %|
|Potassium 280.1mg||7 %|
|Total Carbohydrate 31.4g||9 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 28.4g|
|Protein 1.8g||3 %|
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Calories per serving: 150
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