Rub ribs with oil. In a small bowl, combine the brown sugar, paprika, pepper, garlic powder, onion powder and cayenne; rub over ribs. Wrap in a large piece of heavy duty foil. Seal the edges of foil. In a small bowl, combine barbecue sauce and beer; set aside. Grill ribs, covered, over indirect medium heat for about 1 hour. Carefully remove ribs from foil. Place over direct heat; bast with reserved sauce. Grill 20 minutes longer or until juices run clear and meat is tender, turning once and basting occassionally.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (100g)|
|Recipe Makes: 4|
|Calories from Fat: 39 (16%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 0mg||0 %|
|Sodium 62.1mg||2 %|
|Potassium 581.4mg||15 %|
|Total Carbohydrate 52.1g||15 %|
|Dietary Fiber 7.6g||31 %|
|Sugars, other 44.5g|
|Protein 3.2g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 239
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.