Baby Back Ribs
by Texastrose
Smoked Baby Back Ribs
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INGREDIENTS
- 2 Racks Baby Back Ribs
- 1 each Brown sugar
- 1 each Honey
- 1 ounce Apple Juice or Vinegar
- 1 ounce Baby Ray
INSTRUCTIONS
Coat ribs with dry rub
Smoke @ 225F for 3 hours
Remove and place in double wrap foil with brown sugar, honey and butter
Smoke @ 250 for 2 hours
Remove form foil and coat top with Baby Ray
Smoke @ 250 foe 15 - 30 min til caramelized
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (9g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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