Heat oven to 400° F. Place oven rack in lowest position.
Grease cookie sheet. Unroll dough on cookie sheet. Press out to 15x12-inch rectangle.
Bake 8 minutes or until light golden brown. Remove from oven.
Meanwhile, in medium skillet over medium heat, cook and stir onions with 2 tbsp. of the balsamic vinaigrette and the brown sugar 8 to 10 minutes or until tender.
Stir in red pepper strips and remaining 1 tbsp. balsamic vinaigrette.
Arrange Alouette Baby Brie over partially baked crust. Top with onion and pepper mixture. Drizzle lightly with olive oil.
Bake 10 minutes or until Alouette Baby Brie is melted and crust is deep golden brown.
Sprinkle with thyme leaves. Cut into 20 squares and cut squares diagonally into triangles.
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|Serving Size: 1 Serving (48g)|
|Recipe Makes: 6|
|Calories from Fat: 45 (73%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 111.1mg||4 %|
|Potassium 65.2mg||2 %|
|Total Carbohydrate 5.5g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 4.8g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 62
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