Baby Carrots in Herb Vinegar
Try this Baby Carrots in Herb Vinegar recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Place carrots, water and lemon juice in small saucepan. Cover and simmer 5 minutes. Remove cover, increase heat to high and cook, stirring, until liquid evaporates (5 minutes). Turn heat down. From: The Cooks Garden catalog - Spring/Summer 1989 - page 5
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (554g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 1863 | ||
| Calories from Fat: 104 (6%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 11.5g | 15 % | |
| Saturated Fat 7.3g | 36 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 30.5mg | 9 % | |
| Sodium 85mg | 3 % | |
| Potassium 93.7mg | 2 % | |
| Total Carbohydrate 453.1g | 133 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 453g | ||
| Protein 0.2g | 0 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1863
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.