Baby chicken casserole
by erthis
A creamy rice casserole, perfect during all seasons!
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INGREDIENTS
- 4 chicken breasts ; Cool and chopp into small squares
- 2 cups rice ; cooked
- 8 ounces Cream cheese
- 1 can Campbells Cream of Mushroom
- 1 can Cream of Chicken Soup
- 8 ounces Cheddar cheese ; shredded
- 8 ounces sour cream
INSTRUCTIONS
Cool chicken and dice. Steam rice. Mix all ingredients together and place in a 9x13 pan. Sprinkle cheese lightly on top. Bake at 350 for
30 minutes.
Eat with ritz like a dip! It's amazing
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (426g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 807 | ||
| Calories from Fat: 380 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 42.2g | 56 % | |
| Saturated Fat 21.1g | 106 % | |
| Monounsaturated Fat 11g | ||
| Polyunsanturated Fat 4.6g | ||
| Cholesterol 150.1mg | 46 % | |
| Sodium 1707.6mg | 59 % | |
| Potassium 440.8mg | 12 % | |
| Total Carbohydrate 65.7g | 19 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 64.9g | ||
| Protein 39.1g | 56 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 807
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