Combine eggs, sugar and salad oil. Add baby food. Sift flour, cinnamon and baking soda and add to baby food mixture. Mix in pecans. Bake in 9x13x2 inch baking pan at 350 for 35 minutes. For frosting, combine margarine, cream cheese, powdered sugar and vanilla. Frost cake when cool. MasterCook formatted by Ethel Snyder. Recipe by: CAPPERS JUNE 3, 1997 Posted to MC-Recipe Digest V1 #637 by firstname.lastname@example.org (Ethel R Snyder) on Jun 07, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2738g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3849 (38%)|
|Amt Per Serving||% DV|
|Total Fat 427.7g||570 %|
|Saturated Fat 70.1g||351 %|
|Monounsaturated Fat 173.5g|
|Polyunsanturated Fat 157.3g|
|Cholesterol 3172.5mg||976 %|
|Sodium 5686.9mg||196 %|
|Potassium 1888.3mg||50 %|
|Total Carbohydrate 1460.1g||429 %|
|Dietary Fiber 24.1g||96 %|
|Sugars, other 1436g|
|Protein 136.1g||194 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 10009
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!