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Name: Baby Food Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 ts Baking soda; 1/2 c Margarine; 3 Eggs; 1 Jar applesauce baby food; 1 Jar apricot baby food; 2 ts Cinnamon; 1 c Pecans chopped; 2 c Sugar; 2 c Flour; 1 Jar carrot baby food; 1 ts Vanilla; 1 pk (8 oz.) cream cheese; 1 Box (16 oz.) powdered sugar; 1 1/4 c Salad oil

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INGREDIENTS

2 ts Baking soda
1/2 c Margarine
3 Eggs
1 Jar applesauce baby food
1 Jar apricot baby food
2 ts Cinnamon
1 c Pecans ; chopped
2 c Sugar
2 c Flour
FROSTING
1 Jar carrot baby food
1 ts Vanilla
1 pk (8 oz.) cream cheese
1 Box (16 oz.) powdered sugar
1 1/4 c Salad oil

INSTRUCTIONS

Combine eggs, sugar and salad oil. Add baby food. Sift flour, cinnamon and baking soda and add to baby food mixture. Mix in pecans. Bake in 9x13x2 inch baking pan at 350 for 35 minutes. For frosting, combine margarine, cream cheese, powdered sugar and vanilla. Frost cake when cool. MasterCook formatted by Ethel Snyder. Recipe by: CAPPERS JUNE 3, 1997 Posted to MC-Recipe Digest V1 #637 by essie49@juno.com (Ethel R Snyder) on Jun 07, 1997

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Nutrition

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Serving Size: 1 Serving (2738g)
Recipe Makes: 1 Servings

Calories: 10009
Calories from Fat: 3849 (38%)

Amt Per Serving		% DV

	Total Fat 427.7g	570 %
	Saturated Fat 70.1g	351 %
	Monounsaturated Fat 173.5g
	Polyunsanturated Fat 157.3g
Cholesterol 3172.5mg		976 %
Sodium 5686.9mg		196 %
Potassium 1888.3mg		50 %
Total Carbohydrate 1460.1g		429 %
	Dietary Fiber 24.1g	96 %
	Sugars, other 1436g
Protein 136.1g		194 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 10009

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