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Name: Baby Food Carrot Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 c Whole wheat pastry flour.; 3/4 c Sugar.; 2 ts Soda.; 6 (6-oz) jars carrot babyfood; 1 c Egg substitute.; 2 ts Cinnamon.; 1 c Applesauce.; 1 ts Salt.; 1 ts orange zest Grated; 3/4 c pineapple Crushed & drained

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INGREDIENTS

2 c Whole wheat pastry flour.
3/4 c Sugar.
2 ts Soda.
6 (6-oz) jars carrot babyfood
1 c Egg substitute.
2 ts Cinnamon.
1 c Applesauce.
1 ts Salt.
1 ts orange zest ; Grated
3/4 c pineapple ; Crushed & drained

INSTRUCTIONS

Bake at 350 for 55 min. Posted to Bakery-Shoppe Digest V1 #411 by "The Lewis" on Nov 23, 1997

NOTES

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Nutrition

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Serving Size: 1 Serving (2043g)
Recipe Makes: 1

Calories: 2140
Calories from Fat: 60 (3%)

Amt Per Serving		% DV

	Total Fat 6.7g	9 %
	Saturated Fat 1.1g	6 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 2.8g
Cholesterol 0mg		0 %
Sodium 3100.7mg		107 %
Potassium 5254.1mg		138 %
Total Carbohydrate 501.4g		147 %
	Dietary Fiber 69.4g	278 %
	Sugars, other 432g
Protein 48.3g		69 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2140

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