Baby Kays Shrimp Roumalade
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INGREDIENTS
- 72 Shrimp, fresh ; boiled (to 84)
- 1 clove Garlic fresh ; minced
- Salt to taste
- 1 tb Parsley, fresh ; chopped
- 1 ts Horseradish ; (or to taste)
- 6 tb Lemon juice ; (2 lemons)
- 1 tb Creole Mustard ; (up to 2 T) *
- 1 c Mayonnaise
- 1 ts Tabasco
INSTRUCTIONS
*Creole Mustard such as Zatarains brand can be found in well stocked supermarkets and gourmet food stores. : Mix all ingredients except shrimp together and refrigerate. Serve with shrimp.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (70g) | ||
| Recipe Makes: 16 | ||
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| Calories: 147 | ||
| Calories from Fat: 93 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.3g | 14 % | |
| Saturated Fat 1.5g | 8 % | |
| Monounsaturated Fat 2.7g | ||
| Polyunsanturated Fat 5.5g | ||
| Cholesterol 48.7mg | 15 % | |
| Sodium 272.4mg | 9 % | |
| Potassium 71.3mg | 2 % | |
| Total Carbohydrate 8.4g | 2 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 8.3g | ||
| Protein 5.9g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 147
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