One of my daughter Victoria's favorites, this is a great Southern Living recipe that is great for the summertime. The aroma in the air when they are on the grill is fantastic!
Make Dry Spices: Combine all ingredients in a small bowl.
Make Basting Sauce: Stir together all ingredients; cover and let stand 8 hours. Remove bay leaf. (Sauce is intended for basting ribs only). Yield: 4 1/2 cups
Make Sweet Sauce: Bring all ingredients to a boil in a Dutch oven. Reduce heat, and simmer sauce; stirring occasionally, 30 minutes. Yield: 1 quart.
Make Ribs: Place ribs in a large shallow pan. Rub 3 tablespoons of the dry rub evenly over ribs. Cover and chill for 3 hours.
Prepare a hot fire by piling charcoal or lava rocks on 1 side of grill, leaving other side empty. (For gas grill, light only 1 side.) Place food rack on grill. Arrange ribs over unlit side (This is indirect grilling).
Grill ribs, covered with grill lid, over medium heat (300 deg F to 350 deg F) for 2 to 2 1/2 hours, basting every 30 minutes with Basting Sauce and turning occasionally. Brush ribs with Sweet Sauce the last 30 minutes.
Use remaining Dry Spices as a rub on pork or chicken.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (953g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 387 | ||
Calories from Fat: 118 (30%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.2g | 18 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 4601.1mg | 159 % | |
Potassium 1186.2mg | 31 % | |
Total Carbohydrate 63.9g | 19 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 59.3g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 387
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.