Baby Pancakes
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INSTRUCTIONS
Place all ingredients, eggs first, in a high speed blender. Blend until smooth. Ladle into a large pan greased with butter. Drop blueberries onto batter if using. Cook until set on each side, flipping in between.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (644g) | ||
| Recipe Makes: 1 | ||
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| Calories: 511 | ||
| Calories from Fat: 60 (12%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.7g | 9 % | |
| Saturated Fat 2.7g | 14 % | |
| Monounsaturated Fat 1.8g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 14.7mg | 5 % | |
| Sodium 390.7mg | 13 % | |
| Potassium 1546.4mg | 41 % | |
| Total Carbohydrate 98.9g | 29 % | |
| Dietary Fiber 10.2g | 41 % | |
| Sugars, other 88.7g | ||
| Protein 20.1g | 29 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 511
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