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Name: Baby Plum Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 Jar baby food plums;; 1 1/2 c Nuts; chopped; 2 c Self-rising flour; 1 c Salad oil; 2 c Sugar; 1 ts Cinnamon; 1 -(up to); 3 Eggs

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INGREDIENTS

1 Jar baby food plums;
1 1/2 c Nuts; chopped
2 c Self-rising flour
1 c Salad oil
2 c Sugar
1 ts Cinnamon
1 -(up to)
3 Eggs

INSTRUCTIONS

Place dry ingredients in a large mixing bowl. Add oil, eggs & plums, stirring well. Add nuts. Mix well, but do not beat. Bake in greased bundt pan in a non-preheated oven at 325 for 1 hour. ANNA MAE COOKE From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (188g)
Recipe Makes: 12 Servings

Calories: 598
Calories from Fat: 112 (19%)

Amt Per Serving		% DV

	Total Fat 12.5g	17 %
	Saturated Fat 2.3g	12 %
	Monounsaturated Fat 3.3g
	Polyunsanturated Fat 5.4g
Cholesterol 264.4mg		81 %
Sodium 324.7mg		11 %
Potassium 112.6mg		3 %
Total Carbohydrate 115g		34 %
	Dietary Fiber 1g	4 %
	Sugars, other 114g
Protein 9.7g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 598

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