Place dry ingredients in a large mixing bowl. Add oil, eggs & plums, stirring well. Add nuts. Mix well, but do not beat. Bake in greased bundt pan in a non-preheated oven at 325 for 1 hour. ANNA MAE COOKE From
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|Serving Size: 1 Serving (188g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 112 (19%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 264.4mg||81 %|
|Sodium 324.7mg||11 %|
|Potassium 112.6mg||3 %|
|Total Carbohydrate 115g||34 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 114g|
|Protein 9.7g||14 %|
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Calories per serving: 598
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