Boil the potatoes in salted water until fork-tender; drain and place in a large bowl.
Toss with lemon, salt, pepper and butter.
Sprinkle the potatoes with dill weed; toss and serve.
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|Serving Size: 1 Serving (239g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 64 (29%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 40.7mg||1 %|
|Potassium 1055.4mg||28 %|
|Total Carbohydrate 36.8g||11 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 32.8g|
|Protein 4.4g||6 %|
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Calories per serving: 221
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