Baby Potatoes

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Name: Baby Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3-4 cups Baby Potatoes; 1 tablespoon seasoning; 1 table Salt; 1 teaspoon Pepper; 1/2 Cup Olive oil

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INGREDIENTS

3-4 cups Baby Potatoes
1 tablespoon seasoning
1 table Salt
1 teaspoon Pepper
1/2 Cup Olive oil

INSTRUCTIONS

Toss potatoes with a drizzle of olive oil, salt and pepper. Add them to a section of the pan.

Place pan in a 425 degree oven for 25-30 minutes until meat is cooked through and potatoes are tender.

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Nutrition

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Serving Size: 1 Serving (51g)
Recipe Makes: 1 Servings

Calories: 312
Calories from Fat: 277 (89%)

Amt Per Serving		% DV

	Total Fat 30.8g	41 %
	Saturated Fat 4.4g	22 %
	Monounsaturated Fat 20.5g
	Polyunsanturated Fat 4.5g
Cholesterol 0mg		0 %
Sodium 228.2mg		8 %
Potassium 444.1mg		12 %
Total Carbohydrate 13g		4 %
	Dietary Fiber 8g	32 %
	Sugars, other 5g
Protein 2.9g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 312

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