Baby Ruth Bars
by kerstee2002
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INGREDIENTS
- 1 1/3 cups Margarine
- 2 cups Brown sugar
- 1/3 cup White corn syrup
- 8 cups Oatmeal
- 2 tsp Vanilla
- 1/2 cup Peanut butter
- 6 oz Chocolate chips
- 6 oz Butterscotch chips
- 2/3 cup Peanut butter
- 1 cup Nuts ; chopped
INSTRUCTIONS
Melt margarine. Add brown sugar, syrup, peanut butter, oatmeal and vanilla. Put in 9x13 cake pan. Bake 350 for about 15 minutes.
Topping:
Melt together chocolate chips, butterscotch chips, peanut butter and nuts and spread on top.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2266g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 10409 | ||
| Calories from Fat: 4933 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 548.1g | 731 % | |
| Saturated Fat 122.6g | 613 % | |
| Monounsaturated Fat 264.4g | ||
| Polyunsanturated Fat 134.7g | ||
| Cholesterol 15.3mg | 5 % | |
| Sodium 5191.9mg | 179 % | |
| Potassium 7180.8mg | 189 % | |
| Total Carbohydrate 1330.4g | 391 % | |
| Dietary Fiber 125.3g | 501 % | |
| Sugars, other 1205g | ||
| Protein 182.9g | 261 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 10409
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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