Melt margarine. Add brown sugar, syrup, peanut butter, oatmeal and vanilla. Put in 9x13 cake pan. Bake 350 for about 15 minutes.
Melt together chocolate chips, butterscotch chips, peanut butter and nuts and spread on top.
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|Serving Size: 1 Serving (2266g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4933 (47%)|
|Amt Per Serving||% DV|
|Total Fat 548.1g||731 %|
|Saturated Fat 122.6g||613 %|
|Monounsaturated Fat 264.4g|
|Polyunsanturated Fat 134.7g|
|Cholesterol 15.3mg||5 %|
|Sodium 5191.9mg||179 %|
|Potassium 7180.8mg||189 %|
|Total Carbohydrate 1330.4g||391 %|
|Dietary Fiber 125.3g||501 %|
|Sugars, other 1205g|
|Protein 182.9g||261 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 10409
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